Mrs C.’s Italian Chocolate Spice Cookie
Recipe submitted by John Chamberlain, courtesy of Mrs. Marie Cersosimo. This recipe makes a lot, and can be halved to make less. Video:...
top of page
A new dish every week
Recipes
Welcome to The Pittsburgh Dish podcast, where we bring together food lovers from all walks of life. We're all about the community, sharing recipes from our listeners and guests. We want to hear from you, so please share your favorite dishes or recipes with us on our website. At The Pittsburgh Dish, we believe that food brings people together and creates a sense of community. Join us on our journey as we explore the diverse culinary landscape of the Pittsburgh region, one bite at a time.
Recipe Blog
Search
Nov 8
Linguine and Clams in Red Sauce
Recipe submitted by Julian Figaretti 16 ounces Linguine 15 ounces Canned clams, with the juice (2-3 cans) 1/2 cup Olive oil, divided 6...
10
Oct 31
Chef Selina’s Chocolate Chunk Cookies
Submitted by Chef Selina Progar Notes: Selina prefers Valrhona chocolate feve buttons, using a mix of up to four different chocolates,...
7
Oct 20
Mushroom Risotto
Inspired by our conversation with Chris Fennimore, host of QED Cooks on WQED. This mushroom risotto recipe offers two cooking methods,...
8
Oct 7
Crockpot Bread Pudding
Recipe by Heather Abraham Ingredients For the bread pudding… 1 loaf Cinnamon raisin bread, cubed into 1 inch pieces (yields about 6-8...
7
Sep 29
Easy Chicken Tortilla Soup
Recipe by Jon Hinojosa Ingredients 1 rotisserie chicken, shredded (3 to 4 cups) 1 quart chicken stock 1 cup frozen or canned corn 1...
4
Sep 21
Doug’s German Spätzle
For the Spätzle… 4 cups All purpose Flour 5 Eggs, whisked 1 cup Whole milk 1 teaspoon Salt 1/2 teaspoon and pepper 4 tablespoons full fat...
5
Sep 15
Mom’s Hot Pepper Mustard
Hot Mustard (yields 7-8 pints) 38 Hot banana peppers, seeds removed and roughly chopped 1 Jalapeño pepper, seeds removed 1 Cherry bomb...
5
Sep 1
Crispy Honey Soy Chicken
Recipe submitted by Ashley Cesaratto. Ingredients 1 lb Chicken tenders 1/2 cup Flour 1 Egg + 2 teaspoons soy sauce 1 1/2 cups Panko...
6
Aug 25
Beshbarmak
Recipe adapted from Kamila and Damir of Soul Pasta. Beshbarmak (beshparmak), or ‘besh pasta’ as Kamila and Damir referred to it, is the...
7
Aug 18
Dressed Up Rice Crispy Treats
Submitted by Sophia Lo For maple blueberry rice krispie treats: 5 cups of Rice Krispie cereal 1 bag of marshmallows 1 stick of butter 3...
4
Aug 12
Lazy Key Lime Pie Icebox Cheesecake
Submitted by Zita Edsall of Chip and Kale Ingredients 1 box of Graham crackers 2 packages Cream cheese 1 can Sweetened condensed milk ½ c...
14
Aug 3
Tlacoyos (stuffed tortillas)
Recipe submitted by Jon Hinojosa Tlacoyos is a Mexican dish of pre-Hispanic origin made of masa. Tlacoyos are thicker than fresh corn...
6
Jul 14
Swedish Moose Meatballs with Cranberry Sauce
Submitted by listener Kim Sherry Instagram @alaskagirl_eats https://alaskagirleats.com/2024/02/25/a-taste-of-alaska/ Swedish Moose...
3
Jul 7
Black Eyed Peas Au Jus
Submitted by Adjo Honsou of www.fufunsauce.com Ingredients: (amounts are to taste) Black eye peas Tomatoes Bell peppers and mini peppers...
6
Jun 30
Shrimp & Cheesy Grits
Submitted by Tim Harris www.dapperdadskitchen.com Shrimp & Cheesy Grits Grits: 4 cups chicken broth 1 cup stone ground grits ½ cup half...
16
Jun 23
Mint Pesto
Submitted by Marcella DiChiara @bostonhomecooking on Instagram Mint Pesto 1 clove Garlic 1 1/2 cups Fresh mint leaves 1 cup Fresh basil...
7
Jun 16
Shredded Flank Steak with Carrot Rice
Submitted by Ingrid Portillo of @tiaingrid_recetas_mixtas Shredded Flank Steak with Carrot Rice Ingredients Flank steak works best for...
17
Jun 9
Mapo Tofu (Vegan)
Submitted by listener Mae Chandran Mapo Tofu (Vegan) Serves 4 by itself or 4-6 as a side dish 2 packages medium firm tofu (each between...
15
Jun 2
Reverse Seared Flank Steak with Mint Chimichurri
Submitted by Chef Jon Lloyd Reverse Seared Flank Steak with Mint Chimichurri For the Steak… Use a 2lb flank steak, trimmed of any hard...
19
bottom of page