This ham barbecue recipe is inspired by the Isaly's original printed vintage recipe. Enjoy!
Ingredients:
For the sauce…
2 tablespoons Butter
1/4 cup White Onion, 1/8 inch dice
1/4 cup diced Sweet Bread and Butter Pickles, 1/8 inch dice
1 cup Ketchup, preferably Heinz
1 rounded tablespoon Light Brown Sugar
2 tablespoons Apple Cider Vinegar
1 teaspoon Dry Mustard
1/2 teaspoon Sweet Paprika
For sandwiches...
16 ounces Isaly's Chipped-Chopped Ham®
8-10 Hamburger style rolls
Method...
In a medium sauce pan, sauté 1/4 cup of finely chopped white onion in butter until translucent and soft. Once onion is softened at 1/4 cup water along with 2 tablespoons apple cider vinegar. Add the ketchup, brown sugar, mustard, paprika, and diced pickles. Simmer for 5-10 minutes. For sandwiches, add 16 ounces chipped chopped ham to the sauce, and heat thru. Serve on soft hamburger buns.
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