Submitted by listener Lisa F.
This recipe is one of the 7 good things I took out of my first marriage, in addition to my children.
Two 15.8 ounce cans Great Northern beans, drained and rinsed
One 16 ounce Package of bacon
Two 6 ounce bags of dried apricots, cut into small pieces
Fresh parsley, chop up the entire bunch
8 ounces Salted cashews
1/2 cup Olive oil
Balsamic vinegar to taste
Salt
Pepper
Directions: cook the bacon until crispy. Drain the beans, and mix them in a large bowl with parsley, chopped apricots, and the entire container of cashews. When the bacon cools, crumble it and add it to the bowl.
In a measuring cup, mix the olive oil and balsamic vinegar, salt, and pepper. Pour over the salad, mix and serve. Recommend the entire household eats a serving at the same time, because, well, you can guess.
Submitted by listener Lisa F.
댓글