Recipe submitted by listener Jeff B.
Peach Bread
3 eggs
1 cup white sugar
1 cup packed brown sugar
½ stick of Crisco Butter Flavor
½ cup of plain Greek Yogurt
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 Fresh Peaches, peeled (OR 2 cups diced canned peaches, drained)
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.
2. Beat eggs lightly in a large bowl. Blend in sugar, oil, and vanilla. Mix in flour, cinnamon, baking powder, baking soda, and salt until just combineds. Stir in peaches and walnuts. Pour batter into the prepared pans.
3. Bake in the preheated oven until a tester inserted in the center comes out clean, about 1 hour. Let cool and enjoy!
Recipe submitted by listener Jeff B.
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