Mint Pesto
- Listener Recipe
- Jun 23, 2024
- 1 min read
Submitted by Marcella DiChiara
@bostonhomecooking on Instagram
Mint Pesto
1 clove Garlic
1 1/2 cups Fresh mint leaves
1 cup Fresh basil leaves
1/4 cup Roasted pistachios (or pine nuts)
2 tbsp Fresh lemon juice
1/4 cup, plus 2 tbsp Extra virgin olive oil
Lemon zest, salt and pepper to taste
Optional red pepper flakes
Add ingredients to a food processor and pulse to form a paste.
Use as a marinade and finisher for 1/4 inch thick grilled swordfish steaks, or as a sauce for pasta. Enjoy!
Submitted by Marcella DiChiara
@bostonhomecooking on Instagram
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