Camino Meatball Recipe

Submitted by Rachael Rennebeck of the YaJagoff Podcast

Camino Meatball Recipe



• 80/20 Ground beef

• Oregano

• Basil

• 2 eggs

• Milk

• Salt

• Pepper

• Garlic salt

• Parmesan cheese

• Bread crumbs Method… “Italian-Americans don't measure! (We add a pinch or a smidgen).” Combine all ingredients. Add “an egg shell of water” for each shell broken. Note: The real reason for the amazing taste is 80/20 ground meat. Roll into balls. “As far as size? We make them as we are. Mine end up being larger than usual.” Add one tablespoon of olive oil to a wide pan over medium heat, and place the meatballs into a pan, rolling a round until cooked through. Enjoy!

Submitted by Rachael Rennebeck of the YaJagoff Podcast.