Buffalo Chicken Lasagna Roll Ups

Submitted by Guest Desarae Legros

From Desarae's NEW cookbook, Layers of Love, Recipes from the Heart

Order the Cookbook here: https://found.us/creators/cooking_comedy_chaos?code=cooking_comedy_chaos

INGREDIENTS

3 boneless skinless chicken thighs - boiled and shredded

12 oz Buffalo hot sauce

8 oz softened cream cheese

4 oz sour cream

1 yellow onion diced and sautéed

1 clove garlic - minced

2 cups shredded cheddar cheese

6 oz crumbled bleu cheese

1.5 tsps Old Bay

6 lasagna noodles cooked

6 toothpicks

6 oz ranch plus 1 ranch dressing packet

Green onions for garnish

DIRECTIONS

Preheat oven to 350° F

Boil 6 lasagna noodles to al dente

Mix your chicken, 1 cup shredded cheddar, sour cream, cream cheese, onion, garlic, 8 oz buffalo sauce, 3 oz crumbled bleu cheese, Old Bay and ranch dressing packet together to create a thick filing.

Lay each lasagna noodle flat and line with buffalo chicken filling. Start at one end and roll it up. Secure buffalo chicken roll with a toothpick Spray a baking dish with cocking spray and lay each buffalo chicken roll with the toothpick stick up

Drizzle with remaining hot sauce and ranch dressing. Cover with aluminum foil and bake for 30 minutes. Remove from oven, and discard foil. Cover with remaining cheddar and bleu cheese and place back in oven to brown, about 5 minutes.

Garnish with green onions before serving.

Submitted by Guest Desarae Legros

From Desarae's NEW cookbook, Layers of Love, Recipes from the Heart

Order the Cookbook here: https://found.us/creators/cooking_comedy_chaos?code=cooking_comedy_chaos